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Recipes >> Appetizer, Side Dish Recipes > Ragda Patties (Indian Snack) by shireen anwer

Ragda Patties (Indian Snack)

Ragda Patties (Indian Snack)
Prep Time
10 min+ overnight soaking
Cook Time

15-20 min
Serves

4-6
India’s popular fast food snack prepared with curried dried peas, ragda that is spooned over aloo patties or cutlets along with an assortment of chutneys and garnished with sev, onion, coriander leaves. Also known as aloo tikki chaat in North India, where its prepared without ragda. This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the chickpeas a day before.
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Ingredients

  • Ingredients for Patties:
  • Potatoes 1/2 kg (peeled and boiled)
  • Corn flour 3 tbsp
  • Salt 1 tsp
  • Black pepper 1/2 tsp
  • Filling for Patties:
  • Mint leaves 1/2 cup
  • Coriander leaves 2 tbsp
  • Green chillies 3
  • Ginger 1/2 inch piece
  • Sugar 1 tsp
  • Lemon juice 1 tsp
  • Salt 1/4 tsp
  • Ingredients for Ragda:
  • Chickpeas 1 cup (soaked overnight )
  • Potatoes 2 boiled (cut into small cubes)
  • Turmeric 1/4 tsp
  • Chilli powder 1/2 tsp
  • Grinded green chillies 1 tsp
  • Ginger grinded 1 tsp
  • All spice powder 1/2 tsp
  • Jaggery 1 tbsp
  • Salt 1/2 tsp (heaped)
  • Tamarind pulp 1/4 cup
  • Baghar for Ragda:
  • Oil 1/4 cup
  • Mustard seeds 1/2 tsp
  • Curry leaves 10-12

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Cooking Directions

  • For Ragda: 
    Boil chickpeas with 4 cups of water till tender.
    Heat oil for baghar.
    Add  mustard seed and curry leaves.
    Now add this baghar to the chickpeas with potatoes, turmeric, ginger paste, chilli powder, all spice,salt, ground green chillies, jaggery and tamarind pulp.
    Add 1/2 cup water if required, mix all well.
    Mash the chickpeas slightly so the gravy becomes thick.
    Cook for 10 minutes and keep aside.
    Method for Patties: 
    Mash boil potatoes.
    Add in salt, black pepper and corn flour.
    Then divide into 8 equal portions.
    And place the portion of ground filling portion, seal to form into a patties, press lightly on top to make patty. Now shallow fry on non stick pan till light golden.
    Method for Filling: 
    Mix together; mint leaves, coriander leaves, green chillies, ginger, sugar, lemon juice and salt.
    For Servings: Place 2 patties on a plate, pour ragda on top with chopped onion, sprinkle sev and serve immediately.

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