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Recipes >> Appetizer, Side Dish Recipes > Shami Kebab

Shami Kebab

Shami Kebab
Prep Time
15 Mins
Cook Time

30 Mins

As Desired
Shami kebabs is utter cooked and favorite meaty snack or appetizer of everyone. It's prepare and freezes for several days. And it help us when we are in hurry or guests sudden arrivel. Try, fry and serve with chilli garlic sauce and green chuttni.
Viewed: 14136
Source:  Nighat Nadeem
6 Ratings
2 out of 5 stars
 Rate It


  • Mutton boneless 1 kg (cubed)
  • Split gram 200 gm
  • Ginger paste 50 gm
  • Garlic paste 50 gm
  • Cardamoms 6
  • Cinnamon 3 sticks (1 inch each)
  • Cloves 6
  • Green chilies 5
  • Fresh coriander leaves 15 gm
  • Oil 250 ml
  • Onion 1 (cut into rings, for serving)
  • Bay leaves few
  • Salt to taste

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Cooking Directions

  1. Boil together mutton, split gram, ginger paste, garlic paste and whole spices with 5-6 cups water till the water is evaporated completely and the mixture is cooked.

  2. Now add 3-4 tbsp oil and stir till oil leaves the sides of the pan.

  3. Remove from heat and keep aside to cool.

  4. Discard the whole spices.

  5. Pass the meat twice through a mincing machine, adding green chilies and coriander.

  6. Make lemon-sized patties and deep-fry until golden brown.

  7. Remove and drain.

  8. Serve hot with onion rings and mint chutney.

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Comments posted by users for Shami Kebab recipe:

  1. do try with quorn mince - I think it is perfect for vegetarians

    on Nov 25 2012 10:05AM Report Abuse SPICYIRELAND

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