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Egg Salad

Egg Salad
Prep Time
10 Mins
Cook Time


Here's a recipe of nice, one of a kind salad. Boiled, halved eggs served on a bed of salad leaves, topped with mayonnaise and olives and other delicious ingredients.
Viewed: 5894
Source:  Nighat Nadeem
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  • Eggs hard boiled, peeled and halved 4
  • Mayonnaise 300 ml
  • Capers, salad leaves, stoned black olives, anchovies as desired
  • Finely grated lemon zest as desired

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Cooking Directions

  1. Arrange salad leaves on a plate.

  2. Top with halved eggs and spoon mayonnaise over them.

  3. Scatter capers, anchovies and olives.

  4. Add lemon zest and serve.

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