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Recipes >> Soup, Stew, Yakhni Recipes > Cauliflower Potato Shorby by Chef Zakir Qureshi

Cauliflower Potato Shorby

Cauliflower Potato Shorby
Prep Time
15 Mins
Cook Time

30 Mins
Serves

3
This classic cauliflower, Potato and cheese dish is great with paste and noodles. Chunks of cauliflower lightly blanched and gravy is a great alternate of usual cauliflower dish.
Viewed: 3625
Source:  Chef Zakir Qureshi
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Ingredients

  • Broccoli/cauliflower 1 small
  • Oil 3 tbsp
  • Potato 2 – 3 (sliced)
  • Onion 1 medium (chopped)
  • Cheddar cheese 100 gm
  • Water 2 cup
  • Salt to taste
  • Black pepper powder ¼ tsp
  • Fresh cream ½ cup
  • Chili powder a pinch

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Cooking Directions

  1. Heat oil in a wok, add potatoes, onion and 3/4 broccoli or cauliflower.

  2. Sauté for 4 – 5 minutes.

  3. Now add in cheddar cheese and 2 cups of water.

  4. Cover and cook on low flame for 15 – 20 minutes till all the vegetables are tender.

  5. Now turn the flame off, put mixture in a blender, blend well till smooth.

  6. Pour blended mixture again into the wok.

  7. Add in salt, black pepper powder, fresh cream and chili powder.

  8. Mix very well, cook on low flame till thicken.

  9. Separately blanch the remaining broccoli/cauliflower.

  10. Remove shorba in a serving bowl.

  11. Garnish with blanched broccoli. Serve hot.

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