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Recipes >> Appetizer, Side Dish Recipes > Gur Papri

Gur Papri

Gur Papri
Prep Time
10 Mins
Cook Time

15 Mins
Serves

4
Heat 1 cup ghee and fry the atta gently on a low flame. When it is light brown in colour, remove from the flame and add 1 tsp.
Viewed: 11417
Source:  Indian Cookbook Magazine
6 Ratings
3 out of 5 stars
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Ingredients

  • Wheat atta 2 cups
  • Jaggery 1 cup
  • Til seeds 1 tsp
  • Ghee as needed

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Cooking Directions

  1. Heat 1 cup ghee and fry the atta gently on a low flame.

  2. When it is light brown in colour, remove from the flame and add 1 tsp.

  3. til and 1 cup jaggery grated finely. Mix well.

  4. When jaggery and atta mixture is ready, put on a low flame again so that every thing blends well.

  5. But do it for a minute or so, otherwise the papri will harden.

  6. Now spread on a greased thali and cut diamond shapes in it.

  7. Store pieces when cool.

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Comments posted by users for Gur Papri recipe:

  1. good..!

    on Jan 9 2010 1:15AM Report Abuse Guest

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