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Recipes >> Cakes, Pancakes, Frostings Recipes > Chocolate Sponge by Chef Mehboob Khan

Chocolate Sponge

Chocolate Sponge
Prep Time
30 Mins
Cook Time

30 Mins
Serves

5 - 6
Chocolate sponge is another smooth and sweet cake which is extremely tasteful and can be enjoyed with hot tea or milk.
Viewed: 14764
Source:  Chef Mehboob Khan
9 Ratings
2 out of 5 stars
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Ingredients

  • Eggs 10
  • Sugar 300 gm
  • Plain flour 260 gm
  • Coco powder 40 gm
  • Salt a pinch
  • Butter 50 gm (melted)

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Cooking Directions

  1. Add sugar and eggs in a bowl and beat with electric beater for 15 to 20 minutes.

  2. Strain the plain flour, coco powder and salt in separate bowl.

  3. Then add butter and mix by hands.

  4. Put foil paper in non stick baking pan and add mixture in baking tray and make a cut in middle of sponge.

  5. Preheat the oven to 190° C and bake chocolate sponge in oven for half an hour.

  6. Take it out from oven and let it cool then serve.

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Comments posted by users for Chocolate Sponge recipe:

  1. aby yar samajh hi nahe arahe

    on Aug 2 2014 12:47AM Report Abuse AREEBAZEHRA
  2. all receipes 2 good

    on May 16 2012 12:36PM Report Abuse NOORSAHER

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