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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Bread Peach Surprise by Shireen Anwar

Bread Peach Surprise

Bread Peach Surprise
Prep Time
10 Mins
Cook Time

20 - 25 Mins

4 - 6
This is a tempting peachy delight. Bread, peach, custard and cream are main ingredients which are surprisingly flavourful with other ingredients combination. Jot down the recipe for your up coming party dessert!
Viewed: 6548
Source:  Chef Shireen Anwar
1 Ratings
1 out of 5 stars
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  • Bread slices 12
  • Water 1 cup
  • Sugar ½ cup
  • Peach tin 1
  • Coco powder to dust as required
  • For Vanilla Custard:
  • Milk ½ kg
  • Condensed milk ½ tin
  • Corn flour 1 tbsp
  • Cream as required for decoration (whipped)

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Cooking Directions

  1. Cut bread slices with round cutter and deep fry.

  2. Make sugar syrup by cooking together water and sugar till slightly thicken remove.

  3. Dip your fried bread rounds in the sugar syrup and press between your palms to remove excess syrup, spread bread rounds in a platter.

  4. Make thin custard by cooking together milk, condensed milk and corn flour, remove and cool.

  5. To assemble: Spread a thin layer of custard in a platter top with fried and soaked bread rounds.

  6. Top with peach halves on each round, some more custard on peach, dust top with coco.

  7. Decorate platter with whipped cream and chocolate sauce.

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