Chicken Karahi

In a blender put garlic, ginger, green chilies and 1/4 bunch of green coriander and blend to make a paste.

In a karahi heat oil and ghee; put chicken in it and close the lid.

When the chicken turns white in color add the blended paste in it, mix, and cook.

Add tomatoes, crush whole red chili, cumin, coriander seeds, and green cardamom in the karahi, mix and cook.

When completely cooked, dish it out and garnish it with coriander, ginger, and crushed spice mixture.

Serve with nan.