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Recipes >> Chef Asad Latif Recipes > Achari Samosa by Chef Asad Latif

Achari Samosa

Achari Samosa
Prep Time
20 Mins
Cook Time

25 - 30 Mins
Serves

As Desired
Achari samosa as the name shows pickled taste samosa recipe. Potatoes are combined with achari baghar and other spices. Must try this recipe in Ramadan and enjoy with chili garlic sauce.
Viewed: 19756
Source:  Chef Asad Latif
16 Ratings
3 out of 5 stars
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Ingredients

  • Potatoes ½ kg (boiled, peeled, mashed)
  • Salt to taste
  • Chili flakes 1 tbsp
  • Cumin seeds 1 tsp
  • Whole coriander seeds 1 tsp
  • Achari rai 1/4 tsp
  • Kalonji ¼
  • Methi dana ¼
  • Curry leaves 8-10
  • Green coriander leaves 1 tbsp chopped (optional)
  • Green chilies 2 chopped (optional)
  • Oil 2 tbsp
  • Samosa patti as required

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Cooking Directions

  1. In a fry pan add oil, curry leaves, rai, kalonji and methidana and 1 tsp of chili flakes stir spoon and splutter curry leaves with spices.

  2. In a mixing bowl add mashed potatoes, cumin seeds, chili flakes, whole coriander, green coriander, green chili, salt and pour curry leaves with oil mix all very well.

  3. Now make samosa shape and fill samosa filling and sealed with beaten egg or flour.

  4. Fry in hot oil and serve.

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Comments posted by users for Achari Samosa recipe:

  1. I am sure this recipe is going to make my family happy. I am going to try it for lunch next day for sure. Thanks a lot.

    on Aug 23 2016 9:06AM Report Abuse EVA COOKING OIL

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