Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Snacks and Nibbles Recipes > Red Potato (Laal Alu) by Shireen Anwar

Red Potato (Laal Alu)

Red Potato (Laal Alu)
Prep Time
10 Mins
Cook Time

15 - 20 Mins
Serves

4 - 6
Red Potato, so mouth watering baby potatoes with kashmiri chili paste and tangy masalas. You can prepare them often in inftaar.
Viewed: 13735
Source:  Shireen Anwar
5 Ratings
4 out of 5 stars
 Rate It

Ingredients

  • Potatoes 1 kg (baby, boiled and peeled)
  • Kashmiri red chili 10 (soaked for 4 hours)
  • Tamarind pulp 1 cup
  • Coriander 1 tbsp (roasted and crushed)
  • Cumin 1 tsp (roasted and crushed)
  • Salt 1 ½ tsp
  • Sugar 1 tbsp
  • Chat masala 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Oil ½ cup
  • Curry leaves 25
  • Coriander leaves for garnish (chopped)

Buy These Ingredients Now

Cooking Directions

  1. In a blender add red chilies and grind to a fine paste.

  2. Mix with tamarind pulp, coriander, cumin, salt, sugar, chat masala and ginger garlic paste.

  3. Heat oil add curry leaves with all the seasonings.

  4. Fry well till oil comes on top.

  5. Add potatoes and cook for 10 minutes.

  6. Garnish with chopped coriander leaves.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Red Potato (Laal Alu) recipe:

Featured Brands


Payment Methods
Secure Online Shopping