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Recipes >> Appetizer, Side Dish Recipes > Red Potato (Laal Alu) by Shireen Anwar

Red Potato (Laal Alu)

Red Potato (Laal Alu)
Prep Time
10 Mins
Cook Time

15 - 20 Mins

4 - 6
Red Potato, so mouth watering baby potatoes with kashmiri chili paste and tangy masalas. You can prepare them often in inftaar.
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Source:  Shireen Anwar
6 Ratings
4 out of 5 stars
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  • Potatoes 1 kg (baby, boiled and peeled)
  • Kashmiri red chili 10 (soaked for 4 hours)
  • Tamarind pulp 1 cup
  • Coriander 1 tbsp (roasted and crushed)
  • Cumin 1 tsp (roasted and crushed)
  • Salt 1 ½ tsp
  • Sugar 1 tbsp
  • Chat masala 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Oil ½ cup
  • Curry leaves 25
  • Coriander leaves for garnish (chopped)

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Cooking Directions

  1. In a blender add red chilies and grind to a fine paste.

  2. Mix with tamarind pulp, coriander, cumin, salt, sugar, chat masala and ginger garlic paste.

  3. Heat oil add curry leaves with all the seasonings.

  4. Fry well till oil comes on top.

  5. Add potatoes and cook for 10 minutes.

  6. Garnish with chopped coriander leaves.

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