Chilli Milli Beef

Marinate meat for at least 5 hours with papaya paste, ginger/garlic paste, 1 tbsp oil and salt.

Put 4-5 pieces of meat on each shashlik stick and place them in a wide frying pan with 4 tbsp oil.

Cover the frying pan with a lid and cook till meat becomes tender.

Turn the sticks once.

Put tomato ketchup, lemon juice, tamarind pulp, chat masala, red chillies, and black pepper in a bowl to makew a mixture.

When meat becomes tender and all the water dries up, add the tomato mixture and cook till water dries up.

Delicious chilli milli beef is ready;take it out in a dish garish with sliced onion and lemon.

serve hot with yogurt.

Note: if you want , you can smoke it with a hot coal.