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Recipes >> Chef Gulzar Hussain Recipes > Chinese Mixed Pickle by Chef Gulzar Hussain

Chinese Mixed Pickle

Chinese Mixed Pickle
Prep Time
15 Mins
Cook Time

20 Mins
Serves

As Desired
Chinese Mixed Pickle - Learn how to make mixed sweet and sour pickle. Serve this crispy fresh pickle as side dish. Preserve in jar for coming days.
Viewed: 4345
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
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Ingredients

  • Capsicum 1
  • Cucumber 1
  • beetroot 1
  • Carrots 2
  • Onions 2
  • Red chili whole 2-3
  • Sugar 2 cup
  • White vinegar 2 cup
  • Ginger 1 inch piece
  • Spring onion 3-4
  • Salt to taste

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Cooking Directions

  1. Take a pan and put sugar, white vinegar, salt to taste and 1 ½ cup of water and cook till the sugar dissolves.

  2. Remove from flame and allow to cool.

  3. Now chop carrots, cucumber, red chili whole, capsicum, spring onions, beetroot, inch piece of ginger and onions.

  4. In a saucepan boil water on a high flame and add all the vegetables and cook them for 4-5 minutes.

  5. Strain the water.

  6. Now put all the vegetables in a jar.

  7. Pour two cups of the sugar mixture and close the jar tightly.

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Comments posted by users for Chinese Mixed Pickle recipe:

  1. Please hame chinis ka achar jiska add abhi abhi zeetv par aaraha hai hamare tak bhej dijiye.hamara bachcha achar khane ka bahut shokin hai. Thanks

    on Sep 30 2012 2:33PM Report Abuse CHETNA KARLE

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