Chinese Mixed Pickle

Take a pan and put sugar, white vinegar, salt to taste and 1 ½ cup of water and cook till the sugar dissolves.

Remove from flame and allow to cool.

Now chop carrots, cucumber, red chili whole, capsicum, spring onions, beetroot, inch piece of ginger and onions.

In a saucepan boil water on a high flame and add all the vegetables and cook them for 4-5 minutes.

Strain the water.

Now put all the vegetables in a jar.

Pour two cups of the sugar mixture and close the jar tightly.