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Recipes >> Dessert, Mithai, Sweets Recipes > Mini Chocolate Cones

Mini Chocolate Cones

Mini Chocolate Cones
Prep Time
1 to 2 Hours
Cook Time

-
Serves

10
These chocolate cones look a treat and will impress any person who you will serve this dish too. The combination of peppermint liqueur and chocolate is delightfull and these little treat will impress any guests, be it at a tea party or cocktail party.
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Source:  KhanaPakana.com
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Ingredients

  • Dark chocolate 2 3/4 ounces
  • Heavy cream 1/3 cup
  • Confectioners sugar 1 tbsp
  • Creme de menthe 1 tbsp
  • Chocolate coffee beans,optional to decorate

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Cooking Directions

  1. Cut ten 3 inch rounds of baking parchment.

  2. Shape each round into a cone shape and secure with tape.

  3. Melt the chocolate.

  4. Using a small pastry brush or clean artists' brush, brush the inside of each cone with melted chocolate.

  5. Brush a second layer of chocolate on the inside of the cones and chill until set.

  6. Carefully peel away the paper.

  7. Place the heavy cream, confectioners' sugar, and creme de menthe in a mixing bowl and whip until just holding its shape.

  8. Place in a pastry bag fitted with a star tip and pipe the mixture into the chocolate cones.

  9. Decorate the cones with chocolate coffee beans and chill in the refrigerator until required.

  10. Note: Creme de menthe is a peppermint liqueur

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