Take a cooking pan add chopped ginger garlic, oil and fry then add finely chopped tomatoes and cook until tomato soft.
Then add boiled Bengal gram mix it well then add turmeric powder, crushed red chili, crushed black pepper, and salt mix it well.
Add sufficient amount of water and cook.
Now add fresh desiccated coconut mix it well. At last add green chilies mix it well.
Take it out in a serving bowl, sprinkle garam masala powder.
Temper whole cumin seeds and curry leaves in hot oil to make the bhaghar; add it into the dish and serve it.
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