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Recipes >> Chef Gulzar Hussain Recipes > Nariyal Daal by Chef Gulzar Hussain

Nariyal Daal

Nariyal Daal
Prep Time
10 Mins
Cook Time

25 Mins

A mix of spices and coconut in bengal gram to give it a nice taste. Tamper it before serving to enhance the taste and texture of dish.
Viewed: 15037
Source:  Chef Gulzar Hussain
9 Ratings
4 out of 5 stars
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  • Boiled bengal gram 500 grams
  • Fresh desiccated coconut 100 gram
  • Ginger garlic chopped 1 tbsp
  • Finely chopped tomatoes 3-4
  • Turmeric powder 1 tsp
  • Crushed red chili 1 tbsp
  • Crushed black pepper 1 tsp
  • Garam masala Powder 1 tsp
  • Green chilies 3-4
  • Oil 2 tbsp
  • Salt to taste
  • For Bhaghar
  • Whole cumin seeds 1 tsp
  • Curry leaves 3-4
  • Oil 1/2 cup

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Cooking Directions

  1. Take a cooking pan add chopped ginger garlic, oil and fry then add finely chopped tomatoes and cook until tomato soft.

  2. Then add boiled Bengal gram mix it well then add turmeric powder, crushed red chili, crushed black pepper, and salt mix it well.

  3. Add sufficient amount of water and cook.

  4. Now add fresh desiccated coconut mix it well. At last add green chilies mix it well.

  5. Take it out in a serving bowl, sprinkle garam masala powder.

  6. Temper whole cumin seeds and curry leaves in hot oil to make the bhaghar; add it into the dish and serve it.

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