Lasoora (Gum Berry) Pickle

Boil 1 and a half litre of water in a pot, add washed gum berry in water for 5 minutes.

Drain and let the gum berry dry completely.

Then heat oil in a pot and fry fenugreek seeds, niggella seeds, mustard seeds, fennel seeds and carom seeds for 2 - 3 minutes.

Let the oil cool, add salt, crushed red chili, turmeric and gum berries.

Fill this mixture in a glass jar such that gum berry is dipped completely dipped in oil.

Keep the jar in a place with proper sun light for about a week.

Gum berry pickle is ready to serve.