Boil 1 and a half litre of water in a pot, add washed gum berry in water for 5 minutes.
Drain and let the gum berry dry completely.
Then heat oil in a pot and fry fenugreek seeds, niggella seeds, mustard seeds, fennel seeds and carom seeds for 2 - 3 minutes.
Let the oil cool, add salt, crushed red chili, turmeric and gum berries.
Fill this mixture in a glass jar such that gum berry is dipped completely dipped in oil.
Keep the jar in a place with proper sun light for about a week.
Gum berry pickle is ready to serve.
Pleasebe judicious and courteous in selecting your words.
nice work I was searching for this recipe.i have lasooras in my premises.
Food Glossary |
Contact US |
Copyright © 2014 Direct Advert Media LLC an website design firm | All Rights Reserved