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Recipes >> Pickle, Achar Recipes > Lasoora (Gum Berry) Pickle by Chef Saadat Siddiqi

Lasoora (Gum Berry) Pickle

Lasoora (Gum Berry) Pickle
Prep Time
15 Mins + 1 week
Cook Time

2 - 3 Mins

As Desired
Lasora is used in traditional medicine to help relieve indigestion. It can be eaten raw, but its taste is dry. So it is mostly used for preparation of pickle, in this way it has wonderful taste.
Viewed: 14480
Source:  Chef Saadat
5 Ratings
4 out of 5 stars
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  • Gum berry (Lasoora) 1 ½ kg
  • Mustard oil 2 ½ cup
  • Salt 1 tbsp
  • Red chili 2 tbsp (crushed)
  • Turmeric 1 tbsp
  • Fenugreek seed ½ tsp
  • Niggella seed 1 tsp
  • Mustard seed 1 tsp
  • Fennel seeds 1 tbsp
  • Carom seed 1 tsp
  • Salt 4 - 5 tbsp

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Cooking Directions

  1. Boil 1 and a half litre of water in a pot, add washed gum berry in water for 5 minutes.

  2. Drain and let the gum berry dry completely.

  3. Then heat oil in a pot and fry fenugreek seeds, niggella seeds, mustard seeds, fennel seeds and carom seeds for 2 - 3 minutes.

  4. Let the oil cool, add salt, crushed red chili, turmeric and gum berries.

  5. Fill this mixture in a glass jar such that gum berry is dipped completely dipped in oil.

  6. Keep the jar in a place with proper sun light for about a week.

  7. Gum berry pickle is ready to serve.

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Comments posted by users for Lasoora (Gum Berry) Pickle recipe:

  1. nice work I was searching for this recipe.i have lasooras in my premises.

    on Jun 3 2014 4:48AM Report Abuse MHAMMAD JAMIL

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