Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Chef Zakir Qureshi Recipes > Fish Stew by Chef Zakir Qureshi

Fish Stew

Fish Stew
Prep Time
10 Mins
Cook Time

30 Mins

Tasty hot fish stew serve in winter's special season with chapaties is great to warm your winter. Fish must be included in meal menu minimum once a month to get a balanced diet.
Viewed: 5253
Source:  Chef Zakir Qureshi
1 Ratings
3 out of 5 stars
 Rate It


  • Fish fillet ½ kg
  • Oil 3 tbsp
  • Cumin 1 tsp (whole)
  • Garlic cloves 2-3 (minced)
  • Onion 1 (finely chopped)
  • Fresh red chilies 2-3 (finely chopped)
  • Bay leaves 2
  • Red capsicum 1 (finely chopped)
  • Coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Salt as required
  • Red chili powder 1 tsp
  • Turmeric powder 1 tsp
  • Potatoes 2 (diced)
  • Water 1 cup
  • Tomatoes 2-3 (boiled and chopped)
  • Coriander 2 tbsp (finely chopped)

Buy These Ingredients Now

Cooking Directions

  1. Heat oil in wok. Add whole cumin and fry for a few seconds.

  2. Add garlic cloves, onion, fresh red chilies, bay leaves and red capsicum.

  3. Fry until the onions turn golden brown in color.

  4. Now add coriander powder, cumin powder, salt, red chili powder and turmeric powder.

  5. Stir for 1-2 minutes.

  6. Add the diced potatoes 1 cup water and tomatoes.

  7. Cover and simmer until the potatoes are tender.

  8. Add the fish fillet and simmer for 2-3 minutes.

  9. Increase the flame and cook until the gravy thickens and the oil forms a separate layer.

  10. The delicious fish stew is ready garnish with fresh coriander and serve.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Fish Stew recipe:

Featured Brands

Payment Methods
Secure Online Shopping