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Recipes >> LIVE @ 9 Recipes > Behari Rice by Chef Gulzar Hussain

Behari Rice

Behari Rice
Prep Time
10 Mins
Cook Time

15 - 20 Mins

This is an indian rice recipe that can be prepared for your extraordinary as well as ordinary meals. It's a heal and hearty dish so givng it a trial is worthy.
Viewed: 10486
Source:  Chef Gulzar Hussain Live@9 on Masala Cooking TV Channel
4 Ratings
3 out of 5 stars
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  • Rice 2 cup (boiled)
  • Green chili 5 – 6
  • Curry leaves 8 – 10
  • Turmeric 1 tsp
  • Mustard seeds 1 tsp
  • Whole cumin 1 tsp
  • Red chili 1 tbsp (crushed)
  • Garlic paste 2 tbsp
  • Lemon juice 2 – 3 tbsp
  • Oil 3 – 4 tbsp
  • Salt to taste

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Cooking Directions

  1. In a pan heat oil and add whole cumin, curry leaves, mustard seeds and green chili to crackles.

  2. Now add garlic paste, turmeric, red chili and salt and cook it.

  3. Then mix boiled rice and simmer it.

  4. When it will be full cooked lemon juice and dish it out to serve.

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