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Recipes >> Kebabs, Tikka, Cutlets Recipes > Shahi Malai Kabab by Shireen Anwar

Shahi Malai Kabab

Shahi Malai Kabab
Prep Time
15 Mins
Cook Time

15 Mins

When you feel like dole out your visitors with a dish that etched on their minds then try making these excellent Shahi Malai Kabab. These are beef boti kebabs having mint, coriander, onions and other spices in it which makes an excellent savor together.
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Source:  Shireen Anwar
7 Ratings
3 out of 5 stars
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  • Beef boti 500 gm (boiled)
  • Onion 2 medium (grated)
  • Bread slice 4 (soaked in ½ cup milk)
  • Ginger garlic paste 1 tsp heaped
  • Mint leaves 10 (chopped)
  • Coriander leaves 2 tbsp (chopped)
  • Green chilies 2 - 3 (chopped)
  • Chili powder 1 tsp
  • Allspice 1 tsp
  • Salt 1 tsp
  • Turmeric ½ tsp
  • Malai 2 tbsp heaped
  • Flour ¾ cup
  • Water ¾ cup
  • Eggs 2 (beaten)
  • Oil for frying

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Cooking Directions

  1. Shred beef mix with grated onion, bread, ginger garlic paste, mint, coriander, green chilies, chili powder, allspice, salt, turmeric and malai, knead well.

  2. Shape into kababs.

  3. Make paste with flour and water.

  4. Dip each kabab into flour paste.

  5. Then in eggs and deep fry in frying pan.

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