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Recipes >> Appetizer, Side Dish Recipes > Vegetable Samosas

Vegetable Samosas

Vegetable Samosas
Prep Time
20 Mins
Cook Time

15 Mins

Mix the flour with the ghee and salt to taste. Add a little water at a time to it, to make a firm, smooth dough.
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  • All-purpose flour 3 cups
  • Ghee (clarified butter) 2 tsps
  • Salt to taste
  • Large potatoes, 5
  • boiled, peeled and mashed roughly
  • Cumin seeds 1 tsp
  • Coriander powder 1 tsp
  • Raw mango powder (aamchoor) 1 tsp
  • Red chilli powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Salt to taste
  • Vegetable/canola/sunflower cooking oil for deep frying

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Cooking Directions

  1. Mix the flour with the ghee and salt to taste.

  2. Add a little water at a time to it, to make a firm, smooth dough.

  3. Keep aside. In a pan, heat 2 tbsps of oil and add the cumin seeds to it.

  4. When they stop spluttering, add the coriander, tumeric, red chilli, raw mango and garam masala powders.

  5. Fry for just a few seconds.

  6. Add the potato to this spice mixture and mix well.

  7. Season with salt. Simmer and cook for 7-10 minutes. Keep aside.

  8. Divide the dough you made earlier in to golf ball-sized portions.

  9. On a lightly floured surface, roll each ball out into a circle roughly 7-8" in diameter.

  10. Cut each circle into 2 with a sharp knife.

  11. Take one semi-circle and lightly wet its straight edge with water.

  12. Fold it into a cone, joining this wet edge and pressing gently to seal well.

  13. Fill this cone 3/4 full with the potato filling made earlier.

  14. Deep fry the Samosas till golden. Drain on paper towels.

  15. Serve hot with Tamarind Chutney and Mint-Coriander Chutney.

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Comments posted by users for Vegetable Samosas recipe:

  1. it is really a very good receipe people like usreally thankful to u all

    on Jun 15 2010 7:14AM Report Abuse MS.SHUMAILA NOOR

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