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Recipes >> Breakfast Recipes > Sabudana Khichri or khichidi - Maharastra’s Breakfast Delicacy

Sabudana Khichri or khichidi - Maharastra’s Breakfast Delicacy

Sabudana Khichri or khichidi - Maharastra’s Breakfast Delicacy
Prep Time
60 Mins
Cook Time

20-30 Mins
Serves

4-6
Soak the sago for 1 hour, then squeeze out all the liquid.Heat 2 tbsps. oil, add mustard seeds, then onions.
Viewed: 32570
Source:  Indian Cookbook Magazine
23 Ratings
3 out of 5 stars
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Ingredients

  • Sago 1/2 kg
  • Potatoes (boiled and cubed) 4
  • Onions (chopped lengthwise finely) 2
  • Roasted crushed peanuts 1/2 cup
  • Mustard seeds 1/2 tsp
  • Sugar a little
  • Turmeric powder 1/2 tsp
  • Chilli powder 1/2 tsp
  • Curry leaves 8
  • Salt to taste
  • Green coriander
  • Juice 1 lemon
  • Oil as needed

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Cooking Directions

  1. Soak the sago for 1 hour, then squeeze out all the liquid.

  2. Heat 2 tbsps. oil, add mustard seeds, then onions.

  3. When slightly browned, add the potatoes and other masalas, then put in the sago. Stir for a few minutes on a low flame, add a little sugar, then serve sprinkled with a little lime juice and green coriander.

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Comments posted by users for Sabudana Khichri or khichidi - Maharastra’s Breakfast Delicacy recipe:

  1. fsfsdrjffj jgidfgjodf fkgkfo;g idfgog gkl

    on Mar 25 2012 6:45AM Report Abuse NCCBKSDJFVHFJKVF
  2. how much time it takes in cooking

    on Jan 23 2010 9:01AM Report Abuse Guest
  3. nahait ghatiaa hai yai kichri mai nay banai hai bukwaas iss say achi cooking to mari apni hai .....tooba astagfaar

    on Oct 19 2009 6:25AM Report Abuse Guest

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