In large bowl sieve together flour, sugar, cocoa, baking soda, baking powder and salt.
In small bowl, whisk together remaining (liquid) ingredients to blend well.
Add liquids to dry ingredients whisking until smooth. Pour into 10″ square saucepan glance with cooking oil.
Bake at 350 for 35 minutes.
Cool completely and then frost.
Method for Frosting: Bring syrup to a boil. Set apart. In small bowl with electric mixer on high speed beat egg whites until soft peaks form.
Add coffee powder and very gradually beat in hot syrup.
Continue beating until stiff and shiny about 3 minutes.
Spread over cooled cake and dress with chocolate flakes.
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