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Recipes >> Cakes, Pancakes, Frostings Recipes > Chocolate Mocha Cake

Chocolate Mocha Cake

Chocolate Mocha Cake
Prep Time
10-15 Mins
Cook Time

40 Mins

As desired
Chocolate Mocha Cake. Kids and adults equally like it. Perfect as a dessert, good for guests or enjoy with evening tea. Made at your own home and not from a dandy bakery!
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  • 1 1/2 Cups all purpose flour
  • 1 1/2 Cups sugar
  • 1/2 Cup cocoa
  • 1 1/2 Tsp baking soda
  • 3/4 Tsp baking powder
  • 1/2 Tsp salt
  • 3 Egg whites
  • 3/4 Cup coffee (cooled)
  • 1/2 Cup milk
  • 1/3 Cup corn syrup
  • Cooking Oil
  • Ingredients for Frosting:
  • 2/3 Cup corn syrup
  • 1 Egg white
  • 3/4 Tsp instant coffee
  • Chocolate flakes for dressing

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Cooking Directions

  1. In large bowl sieve together flour, sugar, cocoa, baking soda, baking powder and salt.

  2. In small bowl, whisk together remaining (liquid) ingredients to blend well.

  3. Add liquids to dry ingredients whisking until smooth. Pour into 10″ square saucepan glance with cooking oil.

  4. Bake at 350 for 35 minutes.

  5. Cool completely and then frost.

  6. Method for Frosting: Bring syrup to a boil. Set apart. In small bowl with electric mixer on high speed beat egg whites until soft peaks form.

  7. Add coffee powder and very gradually beat in hot syrup.

  8. Continue beating until stiff and shiny about 3 minutes.

  9. Spread over cooled cake and dress with chocolate flakes.

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