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Recipes >> Chicken Recipes > Mexican Chicken With Fried Rice by Shireen Anwar

Mexican Chicken With Fried Rice

Mexican Chicken With Fried Rice
Prep Time
15 Mins
Cook Time

1 Hour
Serves

6
One might get jade from having the usual dishes sometimes unusual dishes are required to lift up to your level. Try this novel Mexican Chicken with Fried Rice. This chicken is very tasty and become utterly delicious when served with these fried rice.
Viewed: 39154
Source:  Chef Shireen Anwar
21 Ratings
2 out of 5 stars
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Ingredients

  • Chicken 1 kg (16 pieces)
  • Oil ¼ cup
  • Ginger garlic paste 1 tbsp
  • Salt 1 tsp
  • Paprika 1 tsp
  • Orange color 1 pinch
  • Black pepper ½ tsp
  • Water 1 cup
  • Ketchup ½ cup
  • Oregano leaves 1 tsp
  • White sauce 1 cup
  • Capsicum 1 (cut into rings)
  • Onion 1 (sliced)
  • For White Sauce:
  • Butter 2 tbsp
  • Flour 2 tbsp
  • Salt ½ tsp
  • Pepper ½ tsp
  • Mustard ½ tsp
  • Milk 1 cup
  • Water as required
  • Fries to serve ½ cup
  • For Fried Rice:
  • Rice 4 cup (boiled)
  • Oil ¼ cup
  • Garlic 1 tbsp (crushed)
  • Salt 1 tsp
  • White pepper ½ tsp
  • Soya sauce 1 tbsp
  • Carrot ½ cup (finely chopped)
  • Spring onion 1 cup (chopped)

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Cooking Directions

  1. For White Sauce: Put altogether in a pan and cook till thick.

  2. For Chicken: Heat oil add ginger garlic paste with chicken and fry for 10 minutes.

  3. Then add salt, paprika, orange color, black pepper and water, cover and cook for 15 minutes.

  4. Then add ketchup, oregano, white sauce, capsicum and onion sliced.

  5. Cook for another 10 minutes till chicken done and thick gravy remains.

  6. Serve with fried rice.

  7. For Rice: Heat oil add crushed garlic fry till light golden.

  8. Add rice with salt, white pepper, soya sauce, chopped carrots and spring onions, toss well.

  9. Serve with Mexican chicken.

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