Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Veggie and Vegetable Recipes > Panch Foroner Chorchori

Panch Foroner Chorchori

Panch Foroner Chorchori
Prep Time
15 Mins
Cook Time

25 Mins

A delicious vegetable bhaji. Enjoy with rice for lunch or dinner.
Viewed: 4542
Not yet rated!
 Rate It


  • Potatoes 2
  • Brinjals 2
  • Parvals 3
  • Pumpkin pieces 1 cup
  • Spinach 1 bunch
  • Leeks 2
  • Cauliflower 3 pieces
  • Mustard oil 1/4 cup
  • Ground ginger 1/2 tsp
  • Coriander powder 1 tsp
  • Turmeric powder 1/2 tsp
  • Red chillies 2
  • Salt to taste
  • Seasoning:
  • Red chillies and panch foron (mustard, onion seeds, 1-2 fenugreek, aniseed and cumin seed mixed in equal proportion)

Buy These Ingredients Now

Cooking Directions

  1. Cut all the vegetables in square pieces.

  2. In a pan, heat mustard oil and add red chilli pieces and panch foron.

  3. Add the vegetables and keep on stirring them till the color changes.

  4. Then add ground ginger, coriander, turmeric powder and red chillies according to taste.

  5. Keep on stirring and add salt.

  6. Sprinkle a little water, cover and cook until the vegetables are tender and water is absorbed.

  7. Serve with plain rice.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Panch Foroner Chorchori recipe:

Featured Brands

Payment Methods
Secure Online Shopping