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Recipes >> Cakes, Pancakes, Frostings Recipes > How to Make Fondant or Sugar Paste

How to Make Fondant or Sugar Paste

How to Make Fondant or Sugar Paste
Prep Time
30 Mins
Cook Time

20 Sec

As Desired
It looks me difficult to make a fondant cake but when I tried this recipe, I found it very easy. I often decor my cake with fondant and get appreciation.
Viewed: 3767
Source:  Anum Naz
2 Ratings
1 out of 5 stars
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  • Glucose syrup ½ cup or 176 gm
  • Glycerin 1 tbsp or 15 ml
  • Gelatin 1 tbsp or 14 gm
  • Water 1 tbsp or 15 ml
  • Pure icing sugar 900 gm or 7 cup plus 2 tbsp
  • Water 1-2 tbsp or as needed

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Cooking Directions

  1. Pour the glucose syrup and glycerin in a heatproof bowl.

  2. Sprinkle the gelatin over it and then add the water. Leave the mixture for 1 minute for the gelatin to swell and soften.

  3. Microwave for 30 seconds, mix and repeat until mixture is clear.

  4. Sieve icing sugar into large mixing bowl and pour in the glucose mixture.

  5. Mix on low speed with electric mixer using a dough hook. If needed add the additional 1-2 tsp of water.

  6. Once it forms a ball, continues to kneed until smooth.

  7. If not using immediately wrap in plastic and then store in a ziplock bag.

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