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Tandoori Aloo

Tandoori Aloo
Prep Time
20 Mins
Cook Time

15 Mins

Peel the potatoes. Scoop out the center leaving thin walls at the sides.
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  • Large potatoes 1 kg
  • Cashew nuts, broken 5-10
  • Chaat masala 2.5 gm
  • Clarified butter (ghee) 2 tsp
  • Coriander leaves 1 tsp
  • Cottage cheese, grated 4 tsp
  • Cumin seeds (jeera) 2.5 gm
  • Garam masala a pinch
  • Lemon juice 1 tsp
  • Oil for frying
  • Red chilli powder 1 tsp
  • Raisins 2 tsp
  • Salt to taste

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Cooking Directions

  1. Peel the potatoes.

  2. Scoop out the center leaving thin walls at the sides.

  3. Fry the potato shells and the scoops separately.

  4. Do not let hem change colour but let the sides become crisp.

  5. Cool the scooped out portion of the potatoes and mash.

  6. Add salt, red chilli powder, garam masala, lemon juice, cashew nuts, raisins and clarified butter.

  7. Stuff the mixture into the potato cases.

  8. Arrange 4 pieces on one skewer and put grated cheese on top.

  9. Grill till golden brown in colour.

  10. Sprinkle with chopped coriander and chaat masala and serve.

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Comments posted by users for Tandoori Aloo recipe:

  1. good dishes

    on May 31 2010 2:00PM Report Abuse PINKI

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