Baingan Patiala (Spicy Stir Fried Eggplants)

On a tawa dry roast together, coriander seeds, red chilli whole, desiccated coconut, white cumin, fennel seeds and onion seeds and grind together.

Heat oil, add mustard seeds and curry leaves.

Also add garlic paste with all dry roasted and grinded Masala.

Fry well adding water, add brinjals with water and salt.

Cover and cook till done about 15 minutes.

Lastly add sugar, tamarind pulp and mango pickle.

Simmer for 5 minutes, serve hot with chapati or boiled rice.