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Recipes >> Cakes, Pancakes, Frostings Recipes > Plain Sponge Cake

Plain Sponge Cake

Plain Sponge Cake
Prep Time
15 Mins
Cook Time

12 Mins

4 - 6
There are many people around who do not know how to bake Plain Sponge Cake. So this recipe is especially for those. Very easy with only five ingredients. No need to add baking powder because beating eggs create air in batter that helps to rise the cake.
Viewed: 132434
Source:  Abeeha Khan
154 Ratings
2 out of 5 stars
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  • Eggs 3 large
  • Sugar 1/3 cup
  • Vanilla essence
  • All purpose flour 1/3 cup
  • Pinch salt

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Cooking Directions

  1. Place rack in middle of oven and pre heat to 180 degrees C.

  2. Lightly grease a 13x9-inch pan and line with parchment.

  3. Combine eggs and sugar in a bowl with electric beater until sugar dissolve and mixture has tripled in volume, about 3 minutes. Mix in vanilla essence.

  4. In a separate bowl mix all purpose flour and salt; sift it.

  5. Fold dry ingredients in egg mixture in two additions.

  6. Spread the batter evenly in the prepared pan and bake about 12 minutes or until a tooth pick inserted comes out clean.

  7. Remove from oven and cool in pan for 3 minutes.

  8. Run a knife around the edge of the sponge cake to loosen it.

  9. Invert the sponge cake on parchment sheet.

  10. Let cool completely.

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Comments posted by users for Plain Sponge Cake recipe:

  1. Dear Noureen, 1/3 cup equals to 5 tablespoons.

    on Feb 23 2016 5:48AM Report Abuse KP SUPPORT TEAM
  2. 1/3 mean??

    on Feb 23 2016 4:30AM Report Abuse NOUREEN
  3. Dear Sweta, egg less cake recipe has send on your provided email address.

    on Aug 10 2015 9:46PM Report Abuse KP SUPPORT TEAM
  4. Dear Mishal, if you have blender then blend together egg and sugar until it is triple. Then pour mixture in a mixing bowl and fold dry ingredients.

    on Aug 10 2015 3:28PM Report Abuse KP SUPPORT TEAM
  5. Can u plz tell me if I someone no have electric better so how can she made it????

    on Aug 9 2015 7:11AM Report Abuse MISHAL
  6. Can you give me recipe without eggs as I am vegetarian

    on Aug 9 2015 2:01AM Report Abuse SWETA
  7. Dear Maryam and Annie, sponge cake does need baking powder and butter because when you beat eggs for three minutes, it creates air in the eggs which helps to rise the cake. Hope you will understand.

    on Aug 8 2015 7:12AM Report Abuse KP SUPPORT TEAM
  8. No butter and no baking powder

    on Aug 8 2015 6:32AM Report Abuse ANNIE
  9. Cake without baking powder. ,.bullshit

    on Aug 8 2015 12:44AM Report Abuse MARYAM
  10. Nice and so easy recipe,thanks

    on Aug 7 2015 5:39PM Report Abuse FARZANA KHAN

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