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Recipes >> Home Cooking Recipes > Palak Vada (Spinach Dumplings) by maida rahat

Palak Vada (Spinach Dumplings)

Palak Vada (Spinach Dumplings)
Prep Time
15 min
Cook Time

15 min

As desired
Palak Vada - Spinach dumplings makes a great snack itself. But spinach dumplings served in curd makes an exceptional snack. Serve chilled with mint and tamarind chutney.
Viewed: 13037
Source:  Maida Rahat in Home Cooking Show on ARY Zauq Tv.
3 Ratings
2 out of 5 stars
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  • Spinach (finely chopped) 1 bunch
  • Onion roughly chopped 3
  • Gram flour (Besan)1 cup
  • Soda 1/4 tsp
  • Salt to taste
  • Crushed red chili 1 tsp
  • Roasted Cumin seed 1 tsp
  • Curd 3 cup
  • Water as required

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Cooking Directions

  1. Combine spinach, onion, gram flour, soda, salt, crushed red chili, roasted cumin seeds, water and make thick batter.

  2. The batter must be thick so that you can make small balls of it.

  3. Now make the small balls and leave for a while.

  4. Deep fry the balls till nicely brown.

  5. In a serving dish pour curd and add some water to normalize the consistency.

  6. Put Palak Wada on the curd and serve.

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