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Recipes >> Chef's Bite Recipes > Oven Cooked Malai Tikka by Chef Yasha Siddiqui

Oven Cooked Malai Tikka

Oven Cooked Malai Tikka
Prep Time
10 min + 1 hr marinating
Cook Time

40 min
Serves

3
Oven Cooked Malai Tikka - The Malai Tikka is little different from the usual orange hued Chicken Tikka that you see in the appetizer section of the restaurant’s menu. Malai tikka is really rich and so tempting that you will definitely try it again and again.
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Source:  Chef Yasha Siddiqui in Chef’'s Bite on Masala Tv Channel
14 Ratings
3 out of 5 stars
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Ingredients

  • Chicken breast 2
  • Curd 5 tbsp
  • Butter 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Green cardamom 3
  • Lemon juice 1 tsp
  • Cumin powder ½ tsp
  • Salt ½ tsp
  • Nutmeg ½ tsp
  • Chopped green chili 2
  • Oil 3 tbsp
  • Skewers as required

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Cooking Directions

  1. Blend curd, butter, ginger, lemon juice, cardamom, cumin powder, salt, nutmeg and chopped green chilies.

  2. Marinate the chicken with blended ingredients and put it in a refrigerator for an hour.

  3. Then stead chicken on skewers.

  4. Heat 3 tbsp of oil in grill pan on high flame.

  5. Then put chicken skewers on grill pan and grill it from both sides.

  6. Preheated the oven.

  7. Then put the grilled chicken in a oven dish and bake it for 15 minutes in a preheated oven.

  8. Garnish with lemon and tomato. Serve hot.

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