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Mango Shrikhand

Mango Shrikhand
Prep Time
3 Hours
Cook Time

No Cook

Shrikhand is a delicious dessert made with strained yogurt. In this version of recipe mangoes are used for a delicate flavor. You can serve it as dessert or even with paratha's as chef Zarnak Sidhwa suggested.
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Source:  Zarnak Sidhwa
4 Ratings
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  • Fresh yogurt 1 kg
  • Caster sugar 4 tbsp
  • Mango puree 2 cups
  • Cardamom powder 1 tsp

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Cooking Directions

  1. Tie the fresh curd in a muslin cloth and leave it for 2-3 hours till all the excess water drains.

  2. Remove the solid curd from the cloth.

  3. Add sugar and mango puree and thoroughly blend in a mixer.

  4. Add cardamom powder and mix.

  5. Chill and serve with parathas.

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