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Recipes >> Soup, Stew, Yakhni Recipes > Bean Curd In Sweet Corn Soup by Shireen Anwar

Bean Curd In Sweet Corn Soup

Bean Curd In Sweet Corn Soup
Prep Time
10 Mins
Cook Time

15 Mins
Serves

8
This quick and easy recipe of Bean Curd In Sweet Corn Soup will warm you in winter days. You can also serve it as starter in your party.
Viewed: 2111
Source:  Chef Shireen Anwar
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Ingredients

  • Chicken stock 8 cups
  • Chicken breast 1 (thinly sliced)
  • Salt ½ tsp + 1 tsp
  • White pepper ½ tsp + ½ tsp
  • Egg white 1
  • Corn flour 1 tbsp
  • Bean curd 3 cut in (half inch cube)
  • Carrot 1 small cut in (half inch cubes)
  • Spring onion leaves 2 tbsp (chopped)
  • Mushrooms 3 (chopped)
  • Sweet corn 1 cup
  • Soya sauce 2 tbsp
  • Egg 1 (beaten)
  • Corn flour ½ cup (mixed with half cup water)

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Cooking Directions

  1. Marinate thinly sliced chicken with salt, white pepper ½ tsp, egg white and corn flour.

  2. Heat stock add marinated chicken add all the chopped vegetables, bean curd and sweet corn with salt, remaining white pepper and soya sauce.

  3. Cook until chicken soft then add corn flour paste and thicken soup.

  4. At the end add beaten egg, stir and remove.

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