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Recipes >> Rice, Biryani, Pulao Recipes > Thai Pineapple Fried Rice by Rida Aftab

Thai Pineapple Fried Rice

Thai Pineapple Fried Rice
Prep Time
10 Mins
Cook Time

20 Mins

This is a different fried rice dish for the taste buds. Pineapple and nuts give it a delicate aroma and taste. You can serve Thai Pineapple Fried Rice alone or with some light gravy.
Viewed: 5963
Source:  Chef Rida Aftab
6 Ratings
4 out of 5 stars
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  • Rice (boiled) 3 bowls
  • Eggs 3 (beaten with salt)
  • Chopped garlic 2 tsp
  • Capsicum 1
  • Pineapples 1 cup
  • Spring onions 250 gms (sliced)
  • Soy sauce 2 tbsp
  • Garlic chili sauce 2 tbsp
  • Lemon 1
  • Salt 1 tsp
  • Thai chili paste 1 tbsp
  • Peanuts (roasted) 1 cup
  • Cashew nuts 1/2 cup
  • Coriander leaves as required
  • Oil as required

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Cooking Directions

  1. In a pan, heat 4 tbsp oil adds eggs and fry, take it out.

  2. In same pan add 2 tbsp oil and sauté chopped garlic.

  3. When aroma comes add capsicum, pineapples, spring onions, soy sauce, chili garlic sauce, salt and lemon juice.

  4. Now add boiled rice, thai chili paste, egg, roasted peanuts, cashew nuts and fry.

  5. Removes from the stove, garnish with coriander leaves and serve delicious Thai pineapple fried rice.

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