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Recipes >> Dessert, Mithai, Sweets Recipes > Chocolate Hearts

Chocolate Hearts

Chocolate Hearts
Prep Time
1 Hour + 10 Mins
Cook Time

40 Mins

6 - 8
These chocolate hearts are a favorite confection for both kids and adults. Hearts are great for Valentine's Day, egg-shaped cookie cutters can be used for Easter or even pumpkins for Halloween.
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Source:  Saira Abdullah
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  • Butter 1/4 cup
  • Semisweet chocolate 2 squares (of 1 ounce, each)
  • Egg 1
  • Brown sugar 1/2 cup
  • Vanilla essence 1 tsp
  • Salt 1/4 tsp
  • All-purpose flour 1/4 cup
  • Vanilla ice cream, softened 1 cup
  • For Chocolate Sauce:
  • Water 1 cup
  • Baking cocoa 1/2 cup
  • Sugar 1/4 cup
  • Butter 2 tbsp
  • Icing sugar

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Cooking Directions

  1. In a microwave or double boiler, melt butter and chocolate, cool for 10 minutes.

  2. In a mixing bowl, beat egg, brown sugar, vanilla essence and salt.

  3. Stir in chocolate mixture. Gently fold in the flour.

  4. Line an 8-inch square baking pan with foil and grease the foil.

  5. Spread the batter evenly into the pan.

  6. Bake in a pre-heated oven at 350 degrees F for 15 minutes or until a toothpick inserted near the centre comes out clean.

  7. Cool completely on a wire rack.

  8. Take a long sharp knife and slice the cake perpendicularly through the centre so you get two layers, spread the ice-cream on the bottom layer and cover with top layer.

  9. Wrap in clear plastic and freeze.

  10. Using a heart pattern cookie cutter, cut the brownie into heart shapes, dust with icing sugar, drizzle with chocolate sauce and serve immediately.

  11. For Sauce:

  12. Combine water, cocoa and sugar in a saucepan, bring to boil over medium heat, stirring constantly.

  13. Reduce heat, simmer for 2-3 minutes or until it thickens.

  14. Remove from the heat, stir in butter until melted.

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