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Recipes >> Mutton Recipes > Haleem


Prep Time
25 Mins
Cook Time

45 Mins

Soak the wheat for 24 hours. Then spread on a clean cloth to dry (for about 20 minutes).
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  • Wheat 1 lb
  • Chopped coriander leaves 1 tbsp
  • Meat 1lb
  • Onions 3
  • Eggs 3
  • Ghee
  • Fresh chilli powder 1 tsp
  • Garlic and ginger paste 2 tbsp
  • Garam masala paste 1 tbsp
  • Turmeric powder 1 tsp
  • Salt to taste
  • Grind to a fine paste:
  • Coriander seeds 1 tbsp
  • Cumin seeds 1 tsp

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Cooking Directions

  1. Soak the wheat for 24 hours.

  2. Then spread on a clean cloth to dry (for about 20 minutes).

  3. Pound it till the outer skin is removed.

  4. Keep aside. Heat some ghee in a saucepan and fry 1 onion (sliced) till golden brown.

  5. Add the garlic and ginger paste and fry for a minute or so.

  6. Add the ground masala, turmeric, salt and meat and cook for 5 minutes.

  7. Then add the wheat, coriander leaves, chili powder and 3 pints warm water.

  8. Cook slowly till the wheat grains are soft and very pulpy.

  9. This will take at least 1 hour on a low heat.

  10. When ready, add the garam masala and 3-4 tbsp ghee.

  11. Cook till the ghee floats to the top and the dish is golden brown.

  12. Garnish with the remaining onions (sliced and fried) and slices of hard-boiled egg.

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Comments posted by users for Haleem recipe:

  1. tasteless very poor

    on Sep 8 2011 3:29AM Report Abuse DAVE

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