or Mutton Kunna is delectable party food. Muslims must cook this kind of classic mutton dish specially on Eid ul Adha or in winter season. In this recipe mutton meat tendered in stock along with ginger/garlic paste and spices etc.. if you see that stock is not enough and meat are not absolutely tender, put in some more hot water, never put cold water.
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Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
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