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Recipes >> Simply Shai Recipes > Sindhi Biryani by Chef Shai

Sindhi Biryani

Sindhi Biryani
Prep Time
30 Mins
Cook Time

45 Mins
Serves

3-4
Sindhi Biryani - The traditional Sindhi biryani is full of aroma of green mint, chillies and coriander with all spice. Sindhi biryani is mildly hot with great aroma and delicious flavor of green seasoning.
Viewed: 39402
Source:  Chef Shai in Simply Shai on Masala TV Channel
55 Ratings
3 out of 5 stars
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Ingredients

  • Chicken 1/2 kg
  • Large Onions 2
  • Yogurt 200 gm
  • Large Tomatoes 4
  • All Spice Powder 1 tbsp
  • Red Chilli Powder 1 tbsp
  • Green Chilli 6-8
  • Coriander Powder 1 tbsp
  • Coriander Fresh 1 cup
  • Mint Fresh 1 cup
  • Black Cumin 1 tsp
  • Black Cardamoms 4
  • Cloves 4
  • Cinnamon 1 stick
  • Black Pepper 6-8
  • Bay Leaves 2
  • Dry Plum 150 gm
  • Rice 1/2 kg
  • Ginger Garlic Paste 2 tbsp

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Cooking Directions

  1. For Rice: In a cooking pot heat oil and add cloves, black cardamom (broken), bay leaves, cinnamon, stir fry.

  2. Now add water (equal to the amount of rice), black cumin, black pepper and boil.

  3. When it boils, add rice to it and simmer medium flame till water dries.

  4. For Qorma: Heat oil in a saucepan, and fry onion till brown.

  5. Then add tomato, plum and all spices.

  6. Stir fry and add chicken and cook for 15 minutes.

  7. At the end add yogurt and further cook for 2-3 minutes.

  8. Now take half of cooked rice in a separate dish , and spread the cooked qorma over it.

  9. Lay green seasoning (mint, coriander and green chillies) on it, spread the remaining cooked Rice and again lay green seasoning on top.

  10. Cover and simmer on light flame for 15 minutes or until done.

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Comments posted by users for Sindhi Biryani recipe:

  1. I feel it was not so good normal not as traditional sindhi biryani feeling lack of the taste. can not be served in the event of festive. needed some improvements.

    on Aug 10 2012 12:00PM Report Abuse Guest

  2. good

    on Jul 16 2012 8:55AM Report Abuse KIRAN

  3. i like this show great going

    on Dec 8 2011 9:35AM Report Abuse HAMNA

  4. This biryani is yummy. However the quanitity is quite limited and I end up doubling the recipe for our family of 4 since like all desis we love biryani.

    on Dec 16 2010 7:12AM Report Abuse MARY

  5. masha'Allah very tasty! I am Amercian married to Pakistani living in Karachi and this is the 2nd time I have tried making Biryani. The 1st time was in U.S according to Shan Masala spice mix. The rice came out horrible. This time with your recipe and a little help from meri shohur my rice and biryani came out Zabardast! THANK YOU! FYI: FOR THOSE OF YOU WHO DON'T KNOW AS IT WASN'T MENTIONED IN THE DIRECTION: SALT IS 1/2-3/4 TBSP as a general rule of thumb to always use half the amount of salt per red chilli powder. (EX: 1 TBSP RED CHILLI POWDER MEANS USE 1/2 TBSP SALT Add the ginger garlice paste when adding tomatoes and spices.

    on Jun 7 2010 3:15PM Report Abuse AISHAGHOUSE

  6. This recipe is very testy . my family loved it very much. thanks.

    on Jun 1 2010 3:19AM Report Abuse RUPALI

  7. this is an amazing recipe!!!!!! i luved it....i made some for my jiju and he thought it was great.....

    on May 30 2010 7:15PM Report Abuse Guest

  8. its aone of best biryanikeep it up

    on Apr 16 2010 11:13PM Report Abuse SUMAN

  9. very very good recipe.keep it up shai.may u live long

    on Mar 6 2010 7:05AM Report Abuse Guest

  10. i love 2 cook.here i got nice recipes.

    on Feb 22 2010 3:54PM Report Abuse Guest

  11. yaar id har istar ha galat alfaz nahi taip karo ye ache baat nahi hai

    on Feb 5 2010 5:08PM Report Abuse Guest

  12. i love u shai.. u r awsum

    on Jan 11 2010 1:06AM Report Abuse Guest

  13. I am a student of collage in Peshawar i like your show

    on Jan 7 2010 11:55AM Report Abuse Guest

  14. nice recipe

    on Dec 2 2009 4:33AM Report Abuse Guest

  15. itz really gud!!!

    on Nov 30 2009 5:50AM Report Abuse Guest

  16. murgi tou paki nai yaar. i think you should make murgi brown color on the side -no- oil kitna daro-1 cup? and where to find aloo bakra thing. don raja

    on Nov 9 2009 4:30AM Report Abuse Guest

  17. aap ki tamam recepi bhouh achi hoti he

    on Oct 30 2009 8:14AM Report Abuse Guest

  18. aslamoalaikum your program is veryinformative and superb ,ithink life become easy due to this web site.mrs,mahira riaz hyd

    on Oct 23 2009 3:37AM Report Abuse Guest

  19. aslama alaikum how's life . your all programs r very nice and informative 4m last few weeks ur programs r not coming in Australia may be some signal problem . last year also in summer your programs r not come plz check ur channals frequenc.i missed masala tv thank you & allah hafiz 4m Mrs shamim Australia

    on Oct 3 2009 2:45AM Report Abuse Guest

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