Crispy Chicken Burger

Marinate chicken in salt, red chilli powder, black pepper and vinegar for half an hr.

Now drain the chicken well on a sieve.

In a bowl mix the baking powder, flour, chilli p, paprika p, salt, black pepper, garlic powder and mustard powder.

Coat the chicken in flour mixture then dip in the beaten egg and toss in the crushed cornflakes until well coated.

Let the chicken pieces sit for 5-10 minutes.

Fry in hot oil until golden and crispy.

Drain on a paper towel.

Toast the buns and serve with cheese, sauces and toppings of your choice.