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Recipes >> Burgers Recipes > Crispy Chicken Burger by sharmeen

Crispy Chicken Burger

Crispy Chicken Burger
Prep Time
Cook Time


4 persons
Topped with thousand island dressing, shredded lettuce, pickles, and cheese, ground chicken burgers star in an easy-to-make classic diner-style sandwich recipe. Ground chicken, widely available in supermarkets today, offers a healthier alternative to ground beef in this interpretation of a favorite multilayered burger. Recipe of cooking expert Sharmeen.
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Source:  Sharmeen In Flavors On Masala Tv
13 Ratings
4 out of 5 stars
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  • Burger buns 4
  • Chicken breast fillets 4
  • Cornflakes crushed 2 cups
  • Egg beaten 1
  • Flour 1 cup
  • Baking powder 1 tsp
  • Oil For Frying
  • Red Chilli Powder 1/2 tsp
  • Paprika powder 1/4 tsp
  • Salt to taste
  • Garlic powder 1/2 tsp
  • Mustard powder 1/4 tsp
  • Marination
  • Vinegar 1 tsp
  • Red chilli powder 1/2 tsp
  • Salt to taste
  • Black pepper to taste
  • Mayonnaise
  • Chilli Sauce
  • Lettuce
  • Tomato
  • Sliced Cheese

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Cooking Directions

  1. Marinate chicken in salt, red chilli powder, black pepper and vinegar for half an hr.

  2. Now drain the chicken well on a sieve.

  3. In a bowl mix the baking powder, flour, chilli p, paprika p, salt, black pepper, garlic powder and mustard powder.

  4. Coat the chicken in flour mixture then dip in the beaten egg and toss in the crushed cornflakes until well coated.

  5. Let the chicken pieces sit for 5-10 minutes.

  6. Fry in hot oil until golden and crispy.

  7. Drain on a paper towel.

  8. Toast the buns and serve with cheese, sauces and toppings of your choice.

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