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Recipes >> Shireen Anwar Recipes > Liver Masala by Shireen Anwar

Liver Masala

Liver Masala
Prep Time
10 Mins
Cook Time

20 - 25 Mins

Cooking is difficult and easy at the same time. if you care about few things then its not difficult at all. One is the right quantity of ingredients. Following step by step instructions and cook it on medium heat rather than low or high otherwise it will burn the ingredients or dish will not look like as per the picture.
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Source:  Shireen Anwar
4 Ratings
1 out of 5 stars
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  • Mutton liver ½ kg
  • Coriander leaves 2 tbsp (chopped)
  • Oil as required
  • Ginger garlic paste 1 tbsp
  • Brown onion ½ cup (grinded)
  • Chili powder 1 tbsp
  • Turmeric ¼ tsp
  • Salt 1 tsp
  • Coriander powder 1 tbsp
  • Tomatoes 3 (chopped)
  • White cumin 1 tsp (crushed)
  • Yogurt ½ cup
  • Allspice ½ tsp
  • Fenugreek 1 tsp (dried)

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Cooking Directions

  1. Heat oil add ginger garlic paste, brown onion, chili powder, turmeric, salt, coriander powder with ¼ cup water and fry well.

  2. Add tomatoes and roast well.

  3. Add white cumin with liver and yogurt.

  4. Cover and cook for 10 minutes.

  5. When water dries and oil comes on top add all spice, dry fenugreek and coriander leaves.

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Comments posted by users for Liver Masala recipe:

  1. Is this a recipe for just the sauce? I don't see Liver in the list of ingredients, or in the instructions.

    on Aug 25 2016 3:51PM Report Abuse LINDA A.

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