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Recipes >> Dessert Ice Cream Recipes > Key Lime Pie Ice Cream

Key Lime Pie Ice Cream

Key Lime Pie Ice Cream
Prep Time
10 Mins
Cook Time

60 Mins

This ice cream has all the flavors of classic Key lime pie--even the crust. We used bottled Key lime juice for convenience. You can also squeeze the juice from fresh Key limes if your supermarket carries them.
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Source:  Canadian Delights
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  • 1 1/2 cups 2% reduced-fat milk
  • 1/2 cup bottled Key lime juice
  • 1/2 cup whipping cream
  • Dash of salt
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 6 graham crackers (1 1/2 cookie sheets), coarsely crushed, divided
  • Key lime wedges (optional)
  • Nutritional Information
  • CALORIES 317(27% from fat)
  • FAT 9.5g (sat 5.3g,mono 2.7g,poly 0.3g)
  • IRON 0.4mg
  • CALCIUM 275mg
  • SODIUM 190mg
  • PROTEIN 8.8g
  • FIBER 0.1g

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Cooking Directions

  1. Combine first 5 ingredients, stirring with a whisk.

  2. Pour mixture into freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions.

  3. Stir 1/3 cup graham crackers into ice cream.

  4. Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm.

  5. Sprinkle each serving with 1 teaspoon graham crackers.

  6. Garnish with lime wedges, if desired.

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