Roghni Naan

Dissolve yeast and sugar in warm water.

When yeast is raised, mix with plain flour, salt and butter.

Knead with milk or water and put aside for 2 – 3 hours.

Fold over kneaded dough using hands and divide into equal portions.

Roll each portion into a flat naan and make fork marks on it.

Bake in a pre heated oven at 200 c for 8 – 10 minutes.

When naan turns into a nice golden brown color, brush with butter and bake for another couple of minutes.

Roghni naan is ready to serve.