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Recipes >> Appetizer, Side Dish Recipes > Besan kay Dahi Baray by Zubaida Tariq

Besan kay Dahi Baray

Besan kay Dahi Baray
Prep Time
30 Mins
Cook Time

25 - 30 Mins

Dahi Baray is one of famous street food in Pakistan. They are so easy to make at home with simple ingredients. In this Ramadan prepare delicious Besan kay Dahi Baray at home and feed your family.
Viewed: 27730
Source:  Chef Zubaida Tariq
12 Ratings
3 out of 5 stars
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  • Yogurt 1 kg
  • Fresh milk 1 cup
  • Corn flour 1 tbsp
  • Salt to taste
  • Sugar 1 tbsp
  • Gram flour 250 grams
  • Egg 1
  • Soda 1 tsp
  • Red chili powder 1 tbsp
  • Tamarind pulp 1 cup
  • Dried ginger 2 tbsp
  • Black salt a pinch
  • Cumin (roasted & ground) 1 tbsp
  • Red chili powder ½ tbsp.
  • Oil for deep fry
  • For Bhagar:
  • Oil ½ cup
  • Fenugreek seeds few
  • whole red chili 4-6
  • Cumin 1 tsp
  • Curry leaves few

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Cooking Directions

  1. Take a large bowl, mix in yogurt, milk, corn flour, salt, sugar and yogurt. Set aside.

  2. In another bowl add gram flour, egg, baking soda, red chili powder and salt; make a smooth batter by adding hot water.

  3. Add tamarind pulp, dried ginger, black salt, cumin and red chili powder in cooking pan and cook it.

  4. Heat oil in a wok, add gram flour batter with spoon in shape of round dahi bare and fry until golden brown.

  5. Remove fried dahi bare from oil and put in hot water.

  6. Pour half yogurt in serving bowl, arrange bare then spread remaining yogurt. Spread a little tamarind pulp and pour over bhagar.

  7. Serve with remaining tamarind pulp.

  8. For Bhagar: Heat oil in frying pan and sizzle fenugreek seeds, whole red chili, cumin and curry leaves. Remove.

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