Besan kay Dahi Baray

Take a large bowl, mix in yogurt, milk, corn flour, salt, sugar and yogurt. Set aside.

In another bowl add gram flour, egg, baking soda, red chili powder and salt; make a smooth batter by adding hot water.

Add tamarind pulp, dried ginger, black salt, cumin and red chili powder in cooking pan and cook it.

Heat oil in a wok, add gram flour batter with spoon in shape of round dahi bare and fry until golden brown.

Remove fried dahi bare from oil and put in hot water.

Pour half yogurt in serving bowl, arrange bare then spread remaining yogurt. Spread a little tamarind pulp and pour over bhagar.

Serve with remaining tamarind pulp.

For Bhagar: Heat oil in frying pan and sizzle fenugreek seeds, whole red chili, cumin and curry leaves. Remove.