Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Chicken Recipes > Murgh Ke Sooley

Murgh Ke Sooley

Murgh Ke Sooley
Prep Time
3 hour
Cook Time

30 Mins
Serves

2-4
Marinate the chicken with salt, ginger-garlic paste and kachri powder. Keep aside for 2-3 hours.
Viewed: 11799
Source:  KhanaPakana.com
4 Ratings
2 out of 5 stars
 Rate It

Ingredients

  • Chicken, boneless, cubes 1 kg
  • Salt to taste or 1 tsp / 5 gm
  • Ginger (adrak) paste 1 tbsp / 15 gm
  • Garlic (lasan) paste 1 tbsp /15 gm
  • Kachri powder 1 tbsp / 15 gm
  • Yoghurt (dahi), whisked 1 cup / 200 gm
  • Red chilli powder 1 tsp / 5 gm
  • Black peppercorns (sabut kali mirch), ground 1 tsp / 5 gm
  • Cumin seeds (jeera), powdered 1 tsp 5 gm
  • Clarified butter (ghee) to baste
  • Lemon (nimbu), juice 1 1/2 tbsp / 25 ml
  • Onions, medium, cut into rings 2

Buy These Ingredients Now

Cooking Directions

  1. Marinate the chicken with salt, ginger-garlic paste and kachri powder.

  2. Keep aside for 2-3 hours.

  3. Add the Yoghurt, red chilli powder, black pepper and cumin seed powders.

  4. Mix well together. Skewer the chicken pieces and roast in a moderately hot oven for about 8-10 minutes or until almost cooked.

  5. Remove and hang the skewers for about 2-3 minutes to allow the excess marinade to drip.

  6. Baste with clarified butter and roast again for 2-3 minutes.

  7. Smoke with cloves and clarified butter for 2 minutes.

  8. Uncover and sprinkle soola masala.

  9. Squeeze the lemon juice, garnish with onion rings and serve.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Murgh Ke Sooley recipe:

  1. what is kachri powder

    on Oct 14 2009 12:23PM Report Abuse Guest

Featured Brands


Payment Methods
Secure Online Shopping