Marinate the chicken with salt, ginger-garlic paste and kachri powder.
Keep aside for 2-3 hours.
Add the Yoghurt, red chilli powder, black pepper and cumin seed powders.
Mix well together. Skewer the chicken pieces and roast in a moderately hot oven for about 8-10 minutes or until almost cooked.
Remove and hang the skewers for about 2-3 minutes to allow the excess marinade to drip.
Baste with clarified butter and roast again for 2-3 minutes.
Smoke with cloves and clarified butter for 2 minutes.
Uncover and sprinkle soola masala.
Squeeze the lemon juice, garnish with onion rings and serve.
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what is kachri powder
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