Cheese Wontons

In a bowl combine the cheeses, black pepper and coriander leaves.

Then add 1, 1/2 egg (save half of 1 egg for sealing wontons) and mix well.

Lightly flour a cutting board before making each wonton, place one at a time.

Brush the edges with egg and spoon a little filling in the center; pull the top corner down to the bottom corner.

It will make a triangle. Heat oil in deep frying pan and deep fry the wontons for 2-3 minutes or until golden brown.

Serve hot with tomato ketchup.