In a bowl combine the cheeses, black pepper and coriander leaves.
Then add 1, 1/2 egg (save half of 1 egg for sealing wontons) and mix well.
Lightly flour a cutting board before making each wonton, place one at a time.
Brush the edges with egg and spoon a little filling in the center; pull the top corner down to the bottom corner.
It will make a triangle. Heat oil in deep frying pan and deep fry the wontons for 2-3 minutes or until golden brown.
Serve hot with tomato ketchup.
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Thanks Aisha :)
hey very nice
Thanks Sana :)
I must say recipes by Afifa Jawwad Maniar are really superb, hope she keep it it! I have make few of your recipes and then turned out to be very tasty.
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