Marinate chicken with 2 tsp ginger garlic paste, ½ tsp salt and 2 tbsp vinegar.
Now crush together cumin seeds, whole red chilies, mustard seeds, sesame seeds, poppy seeds, whole black pepper, cloves and black cardamom.
Marinated chicken with these crushed spices.
Heat 4 tbsp oil and fry 2 ground onions till its color turn to golden brown.
Now add marinated chicken and fry on high flame.
When water dry add 1 cup tomato puree and 2 green chilies.
Cook on medium flame for 10 minutes and turn the flame off.
Lastly add 3 tbsp butter and garnish with 2 tbsp chopped fresh coriander.
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I tried this today and it came out very tasty maashaa'Allaah. Thanks for the recipe!
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