Madrasi Chicken Masala Curry

Marinate chicken with 2 tsp ginger garlic paste, ½ tsp salt and 2 tbsp vinegar.

Now crush together cumin seeds, whole red chilies, mustard seeds, sesame seeds, poppy seeds, whole black pepper, cloves and black cardamom.

Marinated chicken with these crushed spices.

Heat 4 tbsp oil and fry 2 ground onions till its color turn to golden brown.

Now add marinated chicken and fry on high flame.

When water dry add 1 cup tomato puree and 2 green chilies.

Cook on medium flame for 10 minutes and turn the flame off.

Lastly add 3 tbsp butter and garnish with 2 tbsp chopped fresh coriander.