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Recipes >> Eggs Recipes > Egg and Dal Curry

Egg and Dal Curry

Egg and Dal Curry
Prep Time
10 mins
Cook Time

20 Mins
Serves

6
Boil the eggs and remove the shells. Heat oil and fry the onion, grlic cumin seeds, peppercorns, mustard seeds, red chillies and scrapings of coconut.
Viewed: 10125
Source:  Indian Cookbook Magazine
3 Ratings
1 out of 5 stars
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Ingredients

  • Hard boiled eggs 12
  • Large onion 1
  • Cloves of garlic 6
  • Cumin seeds 1 tsp
  • Peppercorns 6
  • Mustard seeds 1 1/2 tsps
  • Red chillies 4
  • Coconut 1/2
  • Tur dal (half cooked) 250 gms
  • Vinegar 1 tbsp
  • Salt to taste
  • Oil as needed

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Cooking Directions

  1. Boil the eggs and remove the shells.

  2. Heat oil and fry the onion, garlic, cumin seeds, peppercorns, mustard seeds, red chillies and scrapings of coconut.

  3. Add the half-cooked dal, vinegar and salt to taste.

  4. When the dal is cooked add the hard-boiled eggs and simmer for a few minutes.

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