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Recipes >> Roti, Naan, Bread, Paratha Recipes > Roghni Roti (Chapati) by shireen anwar

Roghni Roti (Chapati)

Roghni Roti (Chapati)
Prep Time
30 mins + 30 mins
Cook Time

6 mins each bread
Serves

8
Roghni Roti - God bless Shireen Anwar for sharing with us this recipe of delicious soft roghni roti so that we could enjoy it at home, steaming hot straight from the griddle pan.
Viewed: 35177
Source:  Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
12 Ratings
3 out of 5 stars
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Ingredients

  • Wheat flour 1 cup
  • Flour 1 cup
  • Salt 1/2 tsp
  • Sugar 1 tsp
  • Ghee 4 tbsp
  • Ghee for applying
  • Lukewarm milk to knead

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Cooking Directions

  1. In a bowl, mix together wheat flour, flour, salt, sugar, ghee and knead dough with lukewarm milk as required.

  2. Cover and keep aside for 30 minutes.

  3. Make balls of the dough.

  4. Roll out in to saucer size plate.

  5. Spread with ghee, again roll and form into a ball.

  6. Then make rotis and cook on a tawa (hot griddle pan) till done from both sides.

  7. Remove and spread with ghee.

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