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Recipes >> Daal, Lentils, Beans, Lobia Recipes > Masala Chana Daal by chef asad latif

Masala Chana Daal

Masala Chana Daal
Prep Time
10 minutes
Cook Time

1 hour
Serves

2-3
The most nutritious lentil chana/gram daal become more valuable on your table when its cooked with attention and exect estimate of spices. this recipe really fulfills this statement.
Viewed: 8190
Source:  Chef Asad Latif in Lazzat with Asad Channel Metro One
7 Ratings
3 out of 5 stars
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Ingredients

  • Chana daal(boiled) 1 cup
  • Onion 2
  • Garlic 2 clove
  • Ginger 2 inch
  • Green chilli 2
  • Tomato 2
  • Salt to taste
  • Red chilli to taste
  • Red chili to taste
  • Turmeric 1 tsp
  • Cummin seed 1 tsp
  • Garam masala 1 tsp
  • Curry powder 1 tbsp
  • Coriander leave
  • Mint leaves

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Cooking Directions

  1. In a pan heat oil fry onion till brown then add ginger garlic.

  2. Add all ingredients fry it then add tomatoes fry it.

  3. Now add boiled chana daal cook for 15 minutes.

  4. Add coriander leave, mint, julinne ginger and green chilli cover with lid for 2 minutes on slow flame.

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