Boil the potatoes for 5 minutes and cut them into cubes.
In a large skillet heat oil and deep fry the potatoes till they turn golden brown.
Remove the oil after it has cooled down.
Now take mustard oil in the skillet and add the fenugreek seeds, fried potatoes, salt, garlic cloves, curry leaves, red chilli flakes, coriander seeds, carom seeds, cumin seeds, onion seeds, mustard seeds, turmeric powder, tamarind paste and mix well.
Cover and cook on low flame for 5 minutes.
Now add the lemon juice and mint leaves and mix properly.
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