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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Creamy Corn Pudding (Makki Ki Firni)

Creamy Corn Pudding (Makki Ki Firni)

Creamy Corn Pudding (Makki Ki Firni)
Prep Time
10 Mins
Cook Time

15 Mins

6 - 8
This corn pudding is very tasty and definitely comfort food. Your family will love it.
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  • Sweetcorn kernels 500 gms
  • Full fat milk 500 mls
  • Sugar 250 gms
  • Green cardamom powder 1 gm
  • Cream 150 gms
  • Saffron few strands
  • Pistachio nuts 12-15

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Cooking Directions

  1. Grind kernels then add sugar and cardamom powder.

  2. Stir mixture with milk on low heat until thickene.

  3. Add cream and saffron strands.

  4. Garnish with sliced pistachios.

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