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Recipes >> Chef Zakir Qureshi Recipes > Chicken Ball in Red Sauce by Chef Zakir Qureshi

Chicken Ball in Red Sauce

Chicken Ball in Red Sauce
Prep Time
10 Mins
Cook Time

35 - 40 Mins
Serves

3 - 4
Scrumptious chicken balls in red sauce is a great and very unique recipe by Chef Zakir Qureshi for all food lovers who enjoy and always looking for delicious and new tastes.
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Source:  Chef Zakir Qureshi
6 Ratings
4 out of 5 stars
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Ingredients

  • Chicken mince ½ kg
  • Bread crumbs 4 tbsp
  • Milk 1 cup
  • Salt to taste
  • Butter 2 tbsp
  • Oil ¼ cup
  • Flour 3 tbsp
  • Chicken stock 1 cup
  • Button mushroom ½ cup (sliced)
  • Red grapes juice ½ cup
  • Tomatoes 3 (boiled, chopped)
  • Tomato paste 2 tbsp
  • Parsley ¼ bunch (chopped)
  • Spring onion 2 (chopped)
  • Chili powder 1 tsp
  • Black pepper powder ¼ tsp
  • Spaghetti ½ packet (boiled)

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Cooking Directions

  1. In chopper put together chicken mince, bread crumbs, milk, salt and chopperize well.

  2. Make small sized balls with the mixture and keep aside.

  3. Heat butter and oil in a pan.

  4. Add in chicken balls and fry till golden brown.

  5. Then remove from oil and keep aside.

  6. In the same wok add flour and fry for 2 minutes.

  7. Then add chicken stock and button mushrooms.

  8. Cook for 1 – 2 minutes.

  9. Then add red grapes juice, chopped tomatoes, tomato paste, parsley.

  10. Cover and cook for 2 – 3 minutes.

  11. Now add fried chicken balls, spring onion, chili powder, salt and black pepper powder.

  12. Covered and cook on low flame.

  13. Boil spaghetti and remove from water, add to the red sauce.

  14. Mix well over high flame.

  15. Dish it out and serve hot.

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